Librería Rafael Alberti

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What's cooking?

What's cooking?.

What's Cooking


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Disponible en breve. No hacemos el cobro hasta enviártelo

pvp 15,95 €

Reseña

A whimsical read-aloud of delicious answers to ridiculous questions about what can ' and cannot ' be done in the kitchen!
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!

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